As summer slips away and cooler days take hold, many gardeners may be tempted to pack up for the year. But according to experts, autumn is one of the most important seasons in the gardening calendar, and the work done now will pay off in months to come.
Gardening expert Fiona Jenkins at MyJobQuote.co.uk explained that autumn should be seen as a bridge between the abundance of summer and the renewal of spring. "The cooler temperatures and increased rainfall provide ideal conditions for planting," she said.
"This gives bulbs, vegetables, and perennials time to establish strong roots before winter arrives."

By preparing gardens now, homeowners can reduce their spring workload while ensuring flowerbeds and vegetable patches return healthier and stronger. Autumn planting also means earlier blooms in spring, as well as harvests that can carry into the colder months.
Certain plants thrive in lower temperatures and damp soil. Jenkins highlighted eight options that perform particularly well when sown in autumn.
These eight plants will thrive:
Asters - Daisy-like blooms in purple, pink, and white that flower late into the season.
Chrysanthemums - Hardy perennials that brighten gardens in September and October.
Sedum - Drought-resistant, with star-shaped flowers that attract pollinators.
Tulips - Plant bulbs in late autumn for colourful and elegant displays in spring.
Crocus - Among the first to flower in spring, adding splashes of yellow, white, or purple.
Snowdrops - Best planted between September and November, they bloom in late winter.
Carrots - Cold-tolerant and resilient, suitable for autumn planting and winter harvesting.
Spring Oonions - Fast-growing, ready to eat within eight weeks, and unaffected by early frosts
Autumn planting is not just about filling borders. By tending to the soil, pruning where necessary, and sowing the right crops, gardeners can make the most of the natural cycle.
Jenkins notes that preparation now "sets the stage for a garden that requires less work in spring and rewards you earlier in the year."
With a little effort this season, gardens can remain vibrant for longer, provide food through winter, and be ready to burst back into colour when spring sunshine returns.
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